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BALTHAZAR
Balthazar New York Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Balthazar offers a wide selection of fresh seafood and shellfish, as well as bread …
What makes the food culture in your city different than others
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has …
Benefits of Organic Foods
A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. A small river named Duden flows by their place and supplies it with the …
Central Location
We are very close to you with central location
Free Parking
There is paid and free parking around us.
Breakfast & Brunch
Balthazar New York Breakfast: A Taste of Paris in SoHo If you’re searching for an authentic French breakfast experience in the heart of Manhattan, look no further than Balthazar New York. Located in SoHo, this iconic French bistro has become a beloved spot for locals …
Opened
Balthazar is open seven days a week — without interruption of service: BREAKFAST Monday to Friday: 8:00am – 11:00am BRUNCH Saturday & Sunday: Brunch: 9:00am – 4:00pm LUNCH Monday to Friday: 11:30am – 4:30pm DINNER Monday to Sunday: 5:00pm – 12:00am
Duck Confit
Duck Confit at Balthazar NYC: A Masterpiece of Rustic French Elegance There are dishes that feed you—then there are dishes that transport you. At Balthazar NYC, nestled in the heart of SoHo’s bustling cobblestone charm, one such dish has stood the test of time, seducing …
Steak Frites
Steak Frites at Balthazar NYC: A Timeless French Classic with New York Soul In the heart of SoHo, inside the golden glow of Balthazar NYC, there’s a dish that speaks a universal language—a dish that bridges the elegance of Parisian brasseries with the bold appetite …