Balthazar New York Breakfast: A Taste of Paris in SoHo
If you’re searching for an authentic French breakfast experience in the heart of Manhattan, look no further than Balthazar New York. Located in SoHo, this iconic French bistro has become a beloved spot for locals and tourists alike. Whether you’re craving a freshly baked croissant, eggs benedict, or a warm café au lait, Balthazar offers a breakfast menu that transports you straight to Paris.
Why Balthazar Is One of the Best French Restaurants in NYC for Breakfast
Founded by restaurateur Keith McNally in 1997, Balthazar is known not only for its charming Parisian ambiance but also for its top-tier breakfast offerings. The restaurant blends old-world elegance with modern culinary excellence, making it a standout choice for a French breakfast in New York City.
Must-Try Breakfast Dishes at Balthazar
Here are some Balthazar breakfast menu highlights you won’t want to miss:
1. Balthazar Bakery Pastries
Balthazar’s in-house bakery produces some of the best French pastries in NYC. Their classic buttery croissants, pain au chocolat, and brioche are baked fresh daily and often sell out early in the morning.
2. Eggs Benedict & Variations
A staple on the breakfast menu, Balthazar’s eggs benedict is served on a toasted English muffin with Canadian bacon and rich hollandaise sauce. They also offer variations with smoked salmon or spinach for vegetarians.
3. Scrambled Eggs with Fine Herbs
Light and fluffy scrambled eggs paired with a fresh-baked baguette make for a simple yet elegant French-style breakfast.
4. Avocado Toast with Poached Eggs
For a modern twist, try their avocado toast, topped with perfectly poached eggs and seasonal greens—a favorite among health-conscious diners.
5. French Toast
Prepared with thick slices of brioche, Balthazar’s French toast is a sweet, indulgent way to start your day.
Don’t Forget the Drinks
No French breakfast is complete without a hot drink. Balthazar’s café au lait, espresso, and house-blend coffee are all rich, aromatic, and served just right. Their fresh-squeezed orange juice is also a popular option.
Insider Tips for Enjoying Breakfast at Balthazar
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Reservations Recommended: Especially on weekends, Balthazar fills up quickly. Make a reservation in advance to avoid long wait times.
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Early Birds Get the Best Pastries: The bakery opens early, and items sell fast. If you’re craving croissants or tarts, arrive before 9 a.m.
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Great for Brunch Too: The breakfast menu transitions seamlessly into brunch around mid-morning, with options like steak frites and quiche Lorraine.